I’ve been baking for over 40 years, and buttercream has always been one of those things that can make or break a bake. Too stiff, too soft, or not quite the right colour — I’ve experienced them all!

Over the years I’ve learned that with just a few simple tips, you can turn buttercream from stressful to stress-free.

That’s why I created this guide — to help you fix the common problems and achieve smooth, fluffy, delicious buttercream every time.

Free Download: Buttercream Troubleshooting Guide

  • How to fix buttercream that’s too stiff, too runny, or grainy

  • Easy colour tips (so you don’t end up with surprises!)

  • Storage hacks to keep your buttercream fresh and ready to use

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